Coconut Chutney

Coconut Chutney is mainly used as dip sauce for idli/Dosa/pongal/vada. It's easy to make and requires less number of ingredients.

Ingredients :

Coconut - 1/4 of a whole coconut
(or)
1 cup of shredded coconut
green chilies - 4
Pottu kadala - 1 cup
Oil - 2 tsp
mustard - 1 tsp
Cumin - 1 tsp
urad dal - 1 tsp
Curry leaves - 1 string
salt - to taste


Procedure :

1. Grind Coconut, Green Chillies and pottu kadala,salt with a cup of water amd make it as a thin paste.
2.Heat the oil  in a pan. Add Mustard, Cumin , Urad dal , curry leaves and let the mustard splutter.
3.Mix the above prepared oil with the chutney
4.Coconut chutney ready now.