Fried Rice

Ingredients :

Basmati Rice – 1 Cup
Cabbage – ¼
Carrot - 1
Bell Pepper Green – ½
Bell pepper Red – ½
Scallions(Spring Onions) – 1 Bunch
Egg – 2 (optional)
Soy Sauce – 1 tbs
Pepper powder– 1 tsp
Salt – to taste
Oil – 1 tbs
Procedure :

1. In a rice cooker or pressure cooker , add 2 cups of water to the rice .Cook the rice separately and keep it aside.
2. Cut all the vegetables in a way as you wish.

3. Take a deep pan , add oil. Once it is hot , add Carrot , Bell pepper and sauté for 3 minutes.
4. Add half of the chopped cabbage, bottom part of scallions and sauté for 3 minutes.
5. For Egg lovers, Pour egg into mixture and cook , stirring occasionally. (vegetarians can skip this step . It's optional)
6. Add the cooked rice in to the mixture .Now add soy sauce , salt and stir it .
7. Add rest of the cabbage and top part of scallions and stir it for 3 minutes.
8. Spread the pepper powder on top the fried rice .

Hot fried rice is ready. You can enjoy with Gobi Manchurian / tomato Sauce.

Spicy raagi Adai

Raagi adai is a healthy and high fibre dish. It’s very simple to make. My Mom used to make sweet and Spicy versions of raagi adai . it’s simply delicious item which I always loved to eat and cook. 

Ingedients :
Raagi Flour – 2 cups
Drumstick leaves - 1 bunch
Small Onion - 1
Green Chilli - 1
Curry Leaves – 3 or 4
Salt - to taste
Oil – as needed


Procedure :

1. Mix Raagi flour , Drumstick leaves , chopped onions , Geen chilli , salt together and add hot water as required to make as dough as shown in the picture.

2. Take a big lemon size dough and spread the dough on a clean wet cloth as shown in the picture. (use cloth so that it will be easy to transfer in Nonstick pan/tawa)

3. Brush the tawa with oil. Then transfer the dough spread to the tawa. Once it is cooked , then turn to the other side and cook.

Raagi Adai is ready . Serve it hot. It doesn’t require any side dish and it is easy to make.