Fried Rice

Ingredients :

Basmati Rice – 1 Cup
Cabbage – ¼
Carrot - 1
Bell Pepper Green – ½
Bell pepper Red – ½
Scallions(Spring Onions) – 1 Bunch
Egg – 2 (optional)
Soy Sauce – 1 tbs
Pepper powder– 1 tsp
Salt – to taste
Oil – 1 tbs
Procedure :

1. In a rice cooker or pressure cooker , add 2 cups of water to the rice .Cook the rice separately and keep it aside.
2. Cut all the vegetables in a way as you wish.

3. Take a deep pan , add oil. Once it is hot , add Carrot , Bell pepper and sauté for 3 minutes.
4. Add half of the chopped cabbage, bottom part of scallions and sauté for 3 minutes.
5. For Egg lovers, Pour egg into mixture and cook , stirring occasionally. (vegetarians can skip this step . It's optional)
6. Add the cooked rice in to the mixture .Now add soy sauce , salt and stir it .
7. Add rest of the cabbage and top part of scallions and stir it for 3 minutes.
8. Spread the pepper powder on top the fried rice .

Hot fried rice is ready. You can enjoy with Gobi Manchurian / tomato Sauce.